Lazy Pirate was awarded Wilmington’s Best Wings by AccessWilmington.com! There was some tough competition, but our delicious wings prevailed and The Lazy Pirate was crowned as the Overall Winner for Access Wilmington Best Wings Contest! Lots of restaurants claim to have “award-winning wings”, but we can back it up and we’ve got the award to prove it!
Come down to the Lazy Pirate to enjoy delicious coastal food. We’ve got a crowd-pleasing assortment of menu items to suit even the pickiest pirates! Lazy Pirate provides a unique dining experience for our patrons, both with inside Sports Bar style dining, outside under the Tiki Hut or on The Deck.
ALL-YOU-CAN-EAT OYSTERS $24.95 Wednesday-Friday 4 pm-8pm!
Warm lump crab dip and fire roasted pita bread.
Made daily with the freshest ingredients. 12.5
Our take on a classic bang bang shrimp—succulent Calabash shrimp dressed with
both scratch Buffalo sauce and chipotle aioli and finished with tuxedo sesame seeds. 11.5
By request charred chipotle salsa and sour cream
STREET CORN FRITTERS
Charred sweet corn rolled in habanero cream cheese, fiesta cheeses and
a hot pepper chutney, then battered and deep fried,
accompanied by a tangy pineapple jerk dipping sauce. 8.2
SOUTHERN FRIED PICKLES
Zesty dill pickles, sliced and battered in our seasoned recipe,
then deep fried with a side of ranch dip. 7.6
Crispy fried nuggets of delicate gouda mac n cheese and ranch dip. 8.9
Deep fried cheese ravioli with a savory chili pepper dressing drizzled over top
to form a perfect combination of flavor and crunch! 8.6
Homemade tortilla chips topped with queso blanco, lettuce,
black bean corn salsa, jalapeños and chipotle aioli. 11.5
by request – charred chipotle salsa & sour cream
add Mesquite Chicken 2
Half Dozen 7.5
One Dozen 14.5
Half Pound 7.5
Full Pound 14.5
Flavors: Mango Habañero (hottest), Spicy Garlic (hot), Buffalo (medium)
Caribbean Pineapple (mild), Smokehouse BBQ, Parmesan Garlic
SOURDOUGH BREAD BOWLS
Chili 7.95 BBQ Pork 7.95 Chili Mac 8.75
Bubbly cheesy, decadent cauldron of lobster and pasta shells will change your world!
Served with garlic bread. 19.5
JAMAICAN FISH TACOS
“Our fan favorite Signature item! “
Two flour tortillas stuffed with delicate fried flounder, Piedmont apple cider slaw,
craisins, slivered almonds, Jamaican tartar sauce.
Served with beer battered french fries. 13.5
A heavenly feast of calabash fried seafood. Succulent gulf shrimp & wild caught flounder,
served with beer battered french fries and sides of cocktail and tartar sauce. 21.5
CHEF D’S STICKY FINGERED RIBS
Adobe BBQ spare ribs, crispy potato wedges and fried super sweet corn.
Half Rack 23.5 Full Rack 28.5
BLACK MOON SALAD
Blackened salmon, fire roasted flatbread, mixed greens, kalamata olives, cucumber diamonds,
feta cheese, sun-dried tomato vinaigrette. 13.9
SUMMER CRUNCH SALAD
Orchard apples, feta cheese, candied pecans, craisins,
mandarin oranges, feta cheese, balsamic vinaigrette. 12.8
Entree Size 10.5 Side Salad 5.9
Ranch, Bleu Cheese, Honey Mustard, Thousand Island,
Sun Dried Tomato Vinaigrette, Balsamic Vinaigrette
Crab cluster, tiger shrimp, blue mussels, top neck clams,
crawdads, and andouille sausage. 28.5
One pound tail-on shrimp, steamed & seasoned, sweet corn on the cob,
potato wedges and tangy cocktail sauce. 21.5
Two clusters of snow crab legs, crispy potato wedges,
sweet corn on the cob, lemon and drawn butter. 29.5
FISH & CHIPS 5 piece flounder filets with fries. 15.9
SHRIMP & CHIPS Half-pound Gulf shrimp with fries. 16.9
All burgers are prepared medium well. Gluten free bun available on request.
Accompanied by beer battered fries or substitute with baked cheddar mac or loaded mashed potatoes. $1
Fried chicken cutlet, buffalo sauce, smoked cheddar, fried jalapeño bottle caps, lettuce, tomato,
red onion, toasted brioche roll, side of bacon habanero cream cheese. 12.8
Blackened salmon filet on fire roasted flatbread, tomato, fresh greens, cucumber dill sour cream. 13.6
JOLLY ROGER CHEESE STEAK
Tender shaved ribeye, caramelized onions, sautéed bell peppers and mushrooms, smoked cheddar,
served on a toasted hoagie, side of creole horseradish. 12.5
DANNY JOE’S PO’BOY
Calabash style shrimp, fresh greens, creamy coleslaw,
firecracker sauce, tuxedo sesame seeds on toasted hoagie . 12.8
CHICKEN AND WAFFLES
Deep fried chicken, pearl sugar waffle bun,
applewood bacon, maple syrup or mustard . 13.2
Authentic NC barbecue pork, creamy coleslaw, toasted brioche roll,
choice of vinegar BBQ sauce or sweet and spicy BBQ sauce. 12.5
Roasted red pepper hummus, spicy black bean mash, fresh greens,
red onion, pickled bell peppers. 12.5
Served Medium Well, Hot and Juicy 13.5
Served with our famous Beer Battered Fries
or choose Baked Cheddar Mac or Loaded Mashed Potatoes for $1 extra
substitute a Side Salad $2
Two beef patties topped with smoked cheddar and jack cheeses, shredded lettuce, diced red onions and tomatoes.
Served with a creole horseradish on the side.
Two beef patties topped with smoked cheddar and jack cheeses, smoked applewood bacon,
shredded lettuce and thousand island dressing.
One beef patty covered in cheddar topped with pulled pork, cheddar mac, bacon crumble,
shredded lettuce and spicy Adobo BBQ sauce.
PHILLY PRETZEL STYLE
Burger patty topped with tender shaved ribeye covered in cheddar cheese, shredded lettuce,
sautéed onions, mushrooms and peppers smothered in beer cheese sauce on a toasted pretzel roll.
Two beef patties, cheddar cheese, shredded lettuce, smoked applewood bacon,
chili, topped with a fresh fried egg.
Gluten free buns and black bean patties available to substitute on any burgers at no additional charge.
BEST DANG CORNBREAD
3 large cornbread muffins with honey butter 6.5
BAKED CHEDDAR MAC
mac ‘n’ cheese crock with Ritz cracker crust 4.9
LOADED MASHED POTATOES
garlic redskins, bacon, cheddar cheese, sour cream, chives 4.9
BATTERED BEER FRIES
basket of our signature fries 5.5
CRISPY WEDGES AND QUESO
fried potato wedges and spicy queso dip 6.9
Cheese Pizza • Chicken Nuggets with Fries
Fish Strips with Fries • Cheeseburger with Fries
4.99 each, drinks sold separately 1.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.